A recent outing with visitors to the coastal pueblo of Ria Lagartos via Ek Balam has prompted me to write a comment or three, and will perhaps be of interest to those thinking about venturing out there while vacationing in the Yucatan.
First of all, an early start is required, since you are looking at a few hours of driving. We left Merida at 7 AM and arrived, via the toll highway to Cancun and got off at the Valladolid exit, paying the 120 pesos or so for the privelege of avoiding all the small towns - and their
topes - along the way. From there, since Valladolid itself was not on this itinerary, we immediately headed towards Tizimin, the capital of Yucatecan cattle country.
But first, a stop at the town of Temozón. Brief note to the observant: there are several Temozones in the Yucatan, including Roberto Hernandez' hacienda called Temozon Sur, on the road to the Puuc region and Temozon Norte, which is a newly or soon to be municipalized (is that even a word?) residential 'suburb' of the city of Merida.
This Temozon, is the Municipio de Temozon, just outside Valladolid on the Tizimin highway - you can't miss it. A good friend had recommended stopping there since the town is famous for it's smoked meat (pork) and one could have tacos there for breakfast. While we found several '
puestos' or storefronts advertising the local delicacy, most were closed. The one that was open did sell the smoked meat and even gave us a sample, but did not offer taco service until later. As it turns out, he had neglected to mention that you needed to buy the meat and then find a tortilleria and make your own...
Since we were a little peckish, we stopped at the taco vendor in front of Temozon's modest church and had
tacos de lomitos de Valladolid, complete with the obligatory pieces of hard boiled egg on top as well as
tortas de carnitas. Delicious and cheap. $50 pesos with a tip included.
Then, on to the Mayan ruins of Ek Balam, which is well marked on the same Tizimin highway. We were there in about 10 -15 minutes and were able to take advantage of the fact that it was not that hot yet. Still, the sauna-like combination of the rainy season and sunshine was enough to leave everyone sweating profusely.
After paying the $27 peso entry fee, which does not particulary have anything to do with the 'official' rates posted, you are in. The ruins are partially excavated and there is plenty of vegetation to provide shade. Many facades and details have been restored and the INAH (Instituto Nacional de Antropologia e Historia) have installed plaques with descriptions in English, Spanish and Mayan, of the particular building you are looking at.
The climb to the top of the pyramid, one of the largest in the Yucatan in terms of the actual square meters its base occupies, is a long, steep climb but the view from the top is breathtaking, if you have any breath in you after the climb. It is said that on a clear day you can see the Mayan ruins of Chichen and Coba from this vantage point. Halfway up, is a restored entrance which is roped off, in the shape of a jaguar's mouth complete with giant teeth. This is a detail that is unique to this archealogical site, according to my guide.
Besides checking out the cleared and partially restored buildings, it is possible to walk a path around the un-restored ruins, covered with giant trees. This is what I did and was able to find a midden, or what appeared to be one. As you may or may not know, a midden is a site where the ancients dumped their trash and which is a virtual gold mine for archeologists. This particular midden was in remarkably well-preserved condition, so I took a photo which I share with you here.
After visiting the site, which took us about an hour, we were once again on the road, heading towards Tizimin and our final destination, Rio Lagartos.
Everything was going swimmingly when the sky began to acquire a metallic dark grey color and a few very large raindrops began to spatter on the windshield.
- continued -
A short 10 minute drive along a narrow secondary road from Rio Lagartos takes you to the small seaside town of San Felipe. One is immediately struck by the enormous difference between the chaotic, undeveloped ugliness of Rio Lagartos and the ordered, colorful main street of San Felipe! While San Felipe is not the french riviera, you can see that there is someone, somewhere, concerned with keeping the town's aesthetic intact.
Since the purpose of our visit to San Felipe was to find a restaurant, we looked for and found our destination, the El Payaso seafood restaurant. The Casual Restaurant Critic, who was along for the ride, can tell you all about it on his blog.
